Mexican: How to make fajitas

Steak or Chicken Fajitas

MARINADE:
1 cup water
1 teaspoon oregano
1 teaspoon white pepper
1 teaspoon sea salt
1 teaspoon cumin
1 teaspoon chili powder
Pinch ground cloves
4 crushed cloves garlic
1/4 cup red wine vinegar
1 orange and 1 lemon, juiced
Small bunch cilantro, chopped
1/2 cup extra virgin olive oil

FAJITAS:
1 pound flap meat or chicken breasts, marinade for about 1 hour
4-6 corn tortillas
1 green bell pepper, cut into long strips
1 red bell pepper, cut into long strips
1 white onion, cut into long strips