Cooking51

Chinese fried rice

2009-08-08T22:23:00.001-07:00

Chinese - Delicious pork filled wontons.

2009-08-08T22:19:00.001-07:00

Chinese - chow mein dish combines crunchy noodles with a delicious blend of chicken and vegetables

2009-08-08T22:15:00.000-07:00

Chinese - Shrimp in Tomato Sauce Chinese Recipe

2009-08-08T00:13:00.000-07:00

Chinese - Learn how to make Mongolian Beef

2009-08-08T00:11:00.000-07:00

Chinese: - Beef and Broccoli Recipe

2009-08-08T00:06:00.000-07:00

Chinese - Ribs Recipe

2009-08-08T00:02:00.001-07:00

Chinese - Twice-cooked pork

2009-08-07T23:59:00.000-07:00

# 400g boneless leg pork
# 50g Ginger, sliced
# 2 Spring onions, sliced
# vegetable oil, for frying
# 1 tsp Sichuanese chilli bean paste
# 1 tsp black bean sauce
# 1 pinch Chilli powder
# 1 tsp shaoxing rice wine or dry Sherry
# 1 tsp dark Soy sauce
# 100g Leeks, sliced, divided into green and white parts (or use pak choi)
# pinch Salt
# pinch Sugar
# 1 tsp chicken bouillon powder
# 1-3 tbsp hot chilli oil

Spanish - Elk Empanadas Recipe

2009-08-07T23:41:00.000-07:00

Spanish - beef stew the way it is done in Puerto Rico

2009-08-07T23:36:00.000-07:00

Spanish - Chicken and prawn paella recipe

2009-08-07T23:34:00.000-07:00

Hawaiian Shrimp Truck Scampi

2009-08-04T09:18:00.000-07:00

Hawaiian Shrimp Truck Scampi

10 shell-on U-15 (extra large) shrimp, deveined
1 head (10 cloves) garlic, peeled and roughly chopped
1 cup flour
2 tablespoons paprika
1/4 teaspoon cayenne pepper (1 tablespoon for spicier tastes)
1/2 stick clarified butter (see our video recipe)
1/2 teaspoon salt
1/8 cup white wine
2 tablespoons regular butter

Mexican : Chiles Rellenos - How to Make

2009-08-04T09:09:00.000-07:00

Mexican: Menudo 2 ways of cooking - Good for hangover

2009-08-04T09:00:00.000-07:00

Mexican: Tangy Mexican tortilla soup with homemade tortilla chips, crema, cilantro, and avocado.

2009-08-04T08:50:00.000-07:00

Mexican: How to make fajitas

2009-08-04T08:41:00.000-07:00

Steak or Chicken Fajitas

MARINADE:
1 cup water
1 teaspoon oregano
1 teaspoon white pepper
1 teaspoon sea salt
1 teaspoon cumin
1 teaspoon chili powder
Pinch ground cloves
4 crushed cloves garlic
1/4 cup red wine vinegar
1 orange and 1 lemon, juiced
Small bunch cilantro, chopped
1/2 cup extra virgin olive oil

FAJITAS:
1 pound flap meat or chicken breasts, marinade for about 1 hour
4-6 corn tortillas
1 green bell pepper, cut into long strips
1 red bell pepper, cut into long strips
1 white onion, cut into long strips

Mexican: Fish taco recipe a Mexican favorite, originating in Baja, Mexico

2009-08-04T08:38:00.000-07:00

Fish Taco Recipe

Serves four

• 2 six ounce pieces of white fish (I use mahi mahi)
• 2 cups of my lemon herb marinade.
• 8 corn tortillas.
• 2 cups of shredded cabbage.
• 1 fresh diced tomato
• small bunch of fresh cilantro
• 1 cup of fish taco white sauce

Mexican: Guacamole - is one of the most popular avocado recipes.

2009-08-04T08:33:00.000-07:00

Guacamole
3 ripe avocados, peeled
1 ripe roma tomato, chopped
Small bunch cilantro leaves, chopped
4 green onions, chopped
1 tablespoon sliced jalapenos
1 fresh lime, juice only
2 cloves garlic, minced (optional)

Mexican: Tortilla Recipe

2009-08-04T08:26:00.000-07:00

To prepare this flour tortilla recipe, you only need four ingredients: flour, baking powder, vegetable shortening or lard and salt.

First, stir 4 cups all purpose flour and 1/8 teaspoon baking powder in a large bowl. Next add 1/2 cup of shortening or lard into the mixture and work the fat into the flour with your hands.

Dissolve 1 1/2 teaspoons of salt into 1 1/2 cups of warm water. Drizzle this slowly into the flour mixture and mix until you have a soft dough. Knead for 1 minute, adding flour or small amounts of lukewarm water if needed. The dough should not be too wet or dry. Once it is at the right consistency, turn bowl over to cover the dough and let it rest for about 20 minutes.

Next, divide the dough into 12 pieces and form into balls. As you form and roll the balls, coat your hands with a little bit of shortening. Flatten and cover balls with plastic wrap and let rest for 20-30 minutes.

Mexican: Filmmaker Roberto Rodriguez shows you how to cook an awesome Mexican Cochinita pibil dinner

2009-08-04T08:18:00.000-07:00

5T whole annato seeds 2t whole cumin seeds
1T peppercorns
8 whole allspice seeds
1/2t whole cloves

Grind the above in a spice mill/coffee grinder.

2 habanero chiles, stems and seeds removed, chopped
1/2 cup orange juice
1/2 cup white vinegar
2T salt
8 cloves garlic

Combine the above with the spice mix in a blender, and puree.

Juice of 5 lemons splash tequila 5 pounds pork butt, cut into 2-inch cubes Combine all ingredients in a zip-top bag and mix well. Line a 9x13 pan with banana leaves; add the pork mixture; fold over the leaves to cover, then cover tightly with foil. Bake 4 hours at 325; serve over rice.

Mexican: How To Cook Great Tacos!

2009-08-04T01:16:00.001-07:00

Mexican: shrimp enchiladas and scallops with corn recipe

2009-08-04T01:10:00.000-07:00

Cajun - How to cook a cajun jambalaya

2009-07-23T19:04:00.000-07:00

Creole Jambalaya, New Orleans Style

Cajun - Bacon Wrapped Shrimp

2009-07-23T18:44:00.000-07:00

Cajun - Gumbo with Shrimp and Sausage

2009-07-23T18:41:00.000-07:00

Cajun - Red Beans and Rice Recipe

2009-07-23T18:37:00.001-07:00

Cajun - Dry Rub Recipe for Barbecue, variation of the classic Louisiana rub on your next barbeque.

2009-07-23T18:34:00.000-07:00

Muqueca is a fish stew with tomatoes, red peppers, onions, coconut milk and palm oil

2009-07-23T17:18:00.000-07:00

Brazilian Raw Moqueca - Brazilian Fish Stew

2009-07-23T17:15:00.000-07:00

Brazilian Rice and Squid - Arroz de Lula

2009-07-23T17:11:00.000-07:00

Brazilian: Brigadeiro - Brazilian chocolate truffles recipe

2009-07-23T17:09:00.001-07:00

Brazilian: Golden Brown Brazilian Farofa Recipe

2009-07-23T17:00:00.000-07:00

Brazilian: Brigadeiro - Brazilian Chocolate fudge candy

2009-07-23T16:57:00.000-07:00

Brazilian: Bolinho de Chuva - How to make Brazilian doughnut holes

2009-07-23T16:50:00.000-07:00

ANA MARIA BRAGA ENSINA A FAZER UM DELICIOSO BOLINHO DE CHUVA RECHEADO COM DOCE DE LEITE E CHOCOLATE

Brazilian: Picanha - Rump, or as Brazilians call it 'Picanha', is the king of BBQ cuts

2009-07-23T16:45:00.000-07:00

Brazilian Feijoada - Black beans stew with pork, dried beef (carne seca) and spicy sausages

2009-07-23T16:37:00.000-07:00

Cuban Ropa Vieja (Old Cloths)

2009-07-01T00:47:00.000-07:00

Cuban Seafood Fried Rice

2009-06-30T18:53:00.001-07:00

Cuban rice recipe using basic ingredients, like rice, chicken stock and pea

2009-06-30T18:43:00.000-07:00

Cuban Picadillo

2009-06-30T18:32:00.000-07:00

Cuban Black Beans

2009-06-30T18:23:00.001-07:00

Cuban Pork and Plantains

2009-06-30T18:01:00.000-07:00

Cuban Sandwich recipe - Made with Pork ham and swiss!

2009-06-30T17:52:00.001-07:00

Cuban Pork Roast Video Recipe

2009-06-30T17:46:00.000-07:00

Caribbean Roast Pork Recipe : Brown Sugar Paste

2009-06-30T17:38:00.000-07:00

Chicken Creole

2009-06-30T14:05:00.000-07:00

Makes 4 servings of Chicken Creole
* 4 chicken breasts 6 -- 8 oz each, boneless and skinless
* ¼ - ½ pound diced bacon
* 1 cup diced onion
* ½ cup small diced red bell pepper
* ½ cup of small diced green bell pepper
* 1 cup small diced celery
* 1 jalapeno pepper diced brunoise
* 2 tablespoons minced garlic
* 1 teaspoon minced fresh thyme
* 2 cups small diced tomatoes
* 6 oz tomato puree
* ½ cup chicken stock